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    You are in: Home / Recipes / Caesar Crusted Crispy Chicken Strips Recipe
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    Caesar Crusted Crispy Chicken Strips

    Caesar Crusted Crispy Chicken Strips. Photo by iris5555

    1/1 Photo of Caesar Crusted Crispy Chicken Strips

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    iris5555's Note:

    From Cottage Living magazine. You can use regular breadcrumbs instead of panko, but panko gives a crispier result.

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    Units: US | Metric


    1. 1
      Combine 1/2 cup Caesar dressing, buttermilk and salt in a medium bowl. Add chicken; toss to coat.
    2. 2
      Combine breadcrumbs, flour, and parsley in a shallow dish or pie plate. Dredge chicken in breadcrumb mixture, pressing gently to adhere crumbs to both sides.
    3. 3
      Place on a baking sheet. Chill 30 minutes.
    4. 4
      Heat oil in a large deep-sided skillet 2 to 3 minutes or until hot. Cook chicken, in batches, 3 to 4 minutes on each side or until golden brown.
    5. 5
      Drain on paper towels.
    6. 6
      Serve warm or chilled with remaining 1/4 cup Caesar dressing and Romaine leaves.

    Ratings & Reviews:

    • on October 23, 2010


      excellent recipe. i have used this method with ranch before. it sure simplifies things. instead of dredging in flour, egg and breadcrumbs...there's just dressing and breadcrumbs. didn't have any buttermilk, so i just added a bit of milk to thin out the dressing. i threw the chicken strips and dressing into a large ziplock, marinated overnight and the next day, it was a cinch! i used the salt and pepper in the panko as well as the parsley, onion powder and garlic powder, plus some paprika for color. i drizzled mine with butter and baked in a 425 degree oven for 20 minutes. they were fantastic! my 3 yo dd loved it! i didn't expect a real caesar flavor because i don't really get a ranch flavor when i do that recipe which is very similar... anyway, thanks for the keeper!

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    • on August 07, 2007


      I made this recipe for dinner tonight and found it easy to put together. However, there was no Caesar flavor in the chicken at all until we used the extra Caesar for dipping. I was looking forward to some great flavor but it tasted just like regular chicken strips. Now, the panko coating was wonderful and I think I will only use panko from now on when I make chicken strips. If I make these again, I am going to marinate the raw chicken in the Caesar dressing for awhile first and see if that improves the flavor. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caesar Crusted Crispy Chicken Strips

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1101.2
    Calories from Fat 867
    Total Fat 96.3 g
    Saturated Fat 15.6 g
    Cholesterol 110.4 mg
    Sodium 967.0 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 0.8 g
    Sugars 1.8 g
    Protein 39.0 g

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