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Highest praise from friends as "restaurant quality" Caesar. Have tried to make a perfect caesar for years and have made every combination to come up with this recipe. No egg either. Hope you enjoy.
- Blender: Add garlic and blend. Add anchovies and blend. Add remaining ingredients except olive oil. Blend. Add slowly the Bertoilli light olive oil.
- I prefer to use a used "Ragu" pasta sauce jar and it will fill it up to the top. It will remain fresh for up to a week.