Caesar Coleslaw - West
photo by anme7039
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 236.59 ml mayonnaise
- 78.78 ml fresh lemon juice
- 9 anchovy fillets, finely chopped
- 3 large garlic cloves, minced
- 16 green onions, thinly sliced
- 118.29 ml parmesan cheese (freshly grated & packed)
- 566.99 g savoy cabbage
- 340.19 g napa cabbage
- 113.39 g red cabbage
directions
- Halve, core and very thinly slice cabbages. Should yield about 16 cups.
- Whisk first 4 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Place cabbage and green onions in large bowl. Add dressing and toss to coat.
- Can be prepared 1 day ahead. Cover and refrigerate.
- Just before serving mix cheese into coleslaw. Transfer to large shallow bowl and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I too do not like coleslaw, but my mother loves it.... so of course I make it since I am a nice daughter lol. BUT I did enjoy this recipe for coleslaw. I used pre shredded cabbage and carrot mix to make things a bit simpler. Scaled it down to make 1/4 cup of the dressing.... but keep garlic the same. Made for ZWT 3!
RECIPE SUBMITTED BY
Mrs Goodall
United States