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    You are in: Home / Recipes / Caesar Coleslaw - West Recipe
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    Caesar Coleslaw - West

    Caesar Coleslaw - West. Photo by anme

    1/1 Photo of Caesar Coleslaw - West

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Mrs Goodall's Note:

    I must admit I am not a coleslaw fan but this recipe, (I slightly adaptad from Bon Appetite), has become one of my favorite summer dishes. Mixing the cabbages keeps the Savoy from becoming overpowering. It is perfect for a potluck or bbq. I even served it at my wedding!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Halve, core and very thinly slice cabbages. Should yield about 16 cups.
    2. 2
      Whisk first 4 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Place cabbage and green onions in large bowl. Add dressing and toss to coat.
    3. 3
      Can be prepared 1 day ahead. Cover and refrigerate.
    4. 4
      Just before serving mix cheese into coleslaw. Transfer to large shallow bowl and serve.

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    Ratings & Reviews:

    • on June 24, 2007

      55

      I too do not like coleslaw, but my mother loves it.... so of course I make it since I am a nice daughter lol. BUT I did enjoy this recipe for coleslaw. I used pre shredded cabbage and carrot mix to make things a bit simpler. Scaled it down to make 1/4 cup of the dressing.... but keep garlic the same. Made for ZWT 3!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2006

      55

      Just made this for dinner tonight and had to taste before I refrigerate it. Wonderful! It is lemony, which is really a great thing! I will definitely make this a lot. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caesar Coleslaw - West

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 195.4
     
    Calories from Fat 110
    56%
    Total Fat 12.2 g
    18%
    Saturated Fat 2.6 g
    13%
    Cholesterol 16.9 mg
    5%
    Sodium 502.1 mg
    20%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.6 g
    22%
    Protein 6.7 g
    13%

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