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    You are in: Home / Recipes / Caesar Cocktail "lunch" Recipe
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    Caesar Cocktail "lunch"

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    John DOH's Note:

    The Caesar Cocktail is a uniquely Canadian drink, invented in Calgary Alberta some thirty plus years ago. Difficult to find a US bartender that knows what you are asking for, but an excellent and refreshing drink, especially when served "all decked out" as follows! Note that while Vodka is featured in the drink, it is not necessary to add, as the drink does very well in "Virgin" form.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Run lemon around the rim of a 8-10 oz stemmed glass.
    2. 2
      Crust glass rim with celery salt.
    3. 3
      Add hot sauce to glass, then ice.
    4. 4
      Add Vodka and lemon juice.
    5. 5
      Salt briefly with celery salt.
    6. 6
      Pour in 1/2 of the Clamato Juice.
    7. 7
      Add more celery salt.
    8. 8
      Add remainder of Clamato Juice.
    9. 9
      Add more celery salt.
    10. 10
      Add lemon or lime wedge.
    11. 11
      Stir with celery rib, and stire briefly to mix.
    12. 12
      Assemble remaining ingredients on a small bamboo skewer, and hang above the glass rim as serving.

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    Ratings & Reviews:

    • on October 05, 2007

      55

      As a Calgary girl I have to say, this recipe is 100% perfect aka - 100% Canadian

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caesar Cocktail "lunch"

    Serving Size: 1 (404 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 180.7
     
    Calories from Fat 6
    38%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1031.6 mg
    42%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 3.8 g
    15%
    Sugars 8.5 g
    34%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    garlic sausage

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