John DOH's Note:
The Caesar Cocktail is a uniquely Canadian drink, invented in Calgary Alberta some thirty plus years ago. Difficult to find a US bartender that knows what you are asking for, but an excellent and refreshing drink, especially when served "all decked out" as follows! Note that while Vodka is featured in the drink, it is not necessary to add, as the drink does very well in "Virgin" form.
My Private Note
Units: US | Metric
- 3 drops Frank's red hot sauce
- 1 lemon wedges or 1 lime wedge
- 1 ounce vodka
- celery salt
- 1/3 ounce lemon juice
- ice cube
- 5 ounces Clamato juice
- 2 grape tomatoes (mini grape type)
- 2 sweet pickled onions
- 2 ounces garlic sausage, cubed or 2 ounces pepperoni, cut to 1-inch lengths
- 1 jalapeno pepper, de-seeded
- 1/2 celery rib, using the leafy end
- 1Run lemon around the rim of a 8-10 oz stemmed glass.
- 2Crust glass rim with celery salt.
- 3Add hot sauce to glass, then ice.
- 4Add Vodka and lemon juice.
- 5Salt briefly with celery salt.
- 6Pour in 1/2 of the Clamato Juice.
- 7Add more celery salt.
- 8Add remainder of Clamato Juice.
- 9Add more celery salt.
- 10Add lemon or lime wedge.
- 11Stir with celery rib, and stire briefly to mix.
- 12Assemble remaining ingredients on a small bamboo skewer, and hang above the glass rim as serving.
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Nutritional Facts for Caesar Cocktail "lunch"
Serving Size: 1 (404 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 180.7
- Calories from Fat 6
- Total Fat 0.6 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 1031.6 mg
- Total Carbohydrate 25.9 g
- Dietary Fiber 3.8 g
- Sugars 8.5 g
- Protein 2.7 g
The following items or measurements are not included: