Caesar Cocktail "lunch"

Total Time
Prep 3 mins
Cook 0 mins

The Caesar Cocktail is a uniquely Canadian drink, invented in Calgary Alberta some thirty plus years ago. Difficult to find a US bartender that knows what you are asking for, but an excellent and refreshing drink, especially when served "all decked out" as follows! Note that while Vodka is featured in the drink, it is not necessary to add, as the drink does very well in "Virgin" form.

Ingredients Nutrition


  1. Run lemon around the rim of a 8-10 oz stemmed glass.
  2. Crust glass rim with celery salt.
  3. Add hot sauce to glass, then ice.
  4. Add Vodka and lemon juice.
  5. Salt briefly with celery salt.
  6. Pour in 1/2 of the Clamato Juice.
  7. Add more celery salt.
  8. Add remainder of Clamato Juice.
  9. Add more celery salt.
  10. Add lemon or lime wedge.
  11. Stir with celery rib, and stire briefly to mix.
  12. Assemble remaining ingredients on a small bamboo skewer, and hang above the glass rim as serving.


Most Helpful

As a Calgary girl I have to say, this recipe is 100% perfect aka - 100% Canadian

theadoran October 05, 2007

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