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    You are in: Home / Recipes / Caesar Chicken With Orzo Recipe
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    Caesar Chicken With Orzo

    Caesar Chicken With Orzo. Photo by MsSally

    1/1 Photo of Caesar Chicken With Orzo

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    5 mins

    27 mins

    HotChaiLatte's Note:

    Easy delicious one skillet meal using common ingredients. I have doubled recipe using a very large deep skillet and cutting up chicken into slightly smaller pieces to fit. It pays to get high quality chicken broth if possible.

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    Units: US | Metric


    1. 1
      Heat oil in 10- inch skillet over medium high heat. Cook chicken in oil about 10 minutes, turning once, until brown. Romove chicken from skillet; keep warm.
    2. 2
      Add broth and water to skillet; Heat to boiling. Stir in pasta; Heat to boiling. Cook uncovered 8 to 10 minutes, stirring occasionally, until pasta is tender. Stir in frozen vegetables and dressing. Add chicken. Sprinkle with pepper.
    3. 3
      Heat to boiling; reduce heat to low. Simmer uncovered about 5 minutes or until vegetables are crisp-tender and juice of chicken is no longer pink when center of thickest pieces are cut.

    Ratings & Reviews:

    • on May 28, 2010


      Wonderful. Easy to fix and very tasty. I used fresh carrots and asparagus instead of frozen veggies. Great flavors Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2009


      Simple yet delicious!! Easy, almost non-existent prep made this one a for sure repeat!! The only difference was that I cut the chicken breast into bite size chunks before sauteing them.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caesar Chicken With Orzo

    Serving Size: 1 (454 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.5
    Calories from Fat 114
    Total Fat 12.7 g
    Saturated Fat 2.1 g
    Cholesterol 68.6 mg
    Sodium 611.2 mg
    Total Carbohydrate 43.0 g
    Dietary Fiber 4.5 g
    Sugars 6.3 g
    Protein 36.0 g

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