Total Time
32mins
Prep 5 mins
Cook 27 mins

Easy delicious one skillet meal using common ingredients. I have doubled recipe using a very large deep skillet and cutting up chicken into slightly smaller pieces to fit. It pays to get high quality chicken broth if possible.

Ingredients Nutrition

Directions

  1. Heat oil in 10- inch skillet over medium high heat. Cook chicken in oil about 10 minutes, turning once, until brown. Romove chicken from skillet; keep warm.
  2. Add broth and water to skillet; Heat to boiling. Stir in pasta; Heat to boiling. Cook uncovered 8 to 10 minutes, stirring occasionally, until pasta is tender. Stir in frozen vegetables and dressing. Add chicken. Sprinkle with pepper.
  3. Heat to boiling; reduce heat to low. Simmer uncovered about 5 minutes or until vegetables are crisp-tender and juice of chicken is no longer pink when center of thickest pieces are cut.
Most Helpful

Wonderful. Easy to fix and very tasty. I used fresh carrots and asparagus instead of frozen veggies. Great flavors Thanks for posting

MsSally May 28, 2010

Simple yet delicious!! Easy, almost non-existent prep made this one a for sure repeat!! The only difference was that I cut the chicken breast into bite size chunks before sauteing them.

alarson March 04, 2009