Recipe by Minxkat1
Easy to make, these wings melt in your mouth. The caesar dressing keeps the wings very tender and tasty. A family favorite, I have also served them at parties, although if you do I'd double the recipe - they disappear pretty quickly.
Top Review by Zurie
Yummy, yummy! Loved the easy recipe, as I am posting this just after the Christmas 2011 weekend, and after two fancy dinners -- I as the cook have had enough of slaving!! Made just as suggested, although I used fewer wings as we are only 2 now the guests have left. Great taste, and the wings were tender and delicious. I would add this caveat: DO NOT add salt. The Caesar salad dressing plus the cheese adds enough salt. (Oh well, according to taste!)Thank you, Minxcat1!
- 1360.77 g chicken wings, cut at joint,wing tips removed
- 475 ml bottlecreamy caesar salad dressing, regular or 475 ml bottle light caesar salad dressing
- 59.14 ml freshly grated parmesan cheese
- 29.58 ml pepper