Caesar Chicken Wings

READY IN: 1hr
Zurie
Recipe by Minxkat1

Easy to make, these wings melt in your mouth. The caesar dressing keeps the wings very tender and tasty. A family favorite, I have also served them at parties, although if you do I'd double the recipe - they disappear pretty quickly.

Top Review by Zurie

Yummy, yummy! Loved the easy recipe, as I am posting this just after the Christmas 2011 weekend, and after two fancy dinners -- I as the cook have had enough of slaving!! Made just as suggested, although I used fewer wings as we are only 2 now the guests have left. Great taste, and the wings were tender and delicious. I would add this caveat: DO NOT add salt. The Caesar salad dressing plus the cheese adds enough salt. (Oh well, according to taste!)Thank you, Minxcat1!

Ingredients Nutrition

  • 3 lbs chicken wings, cut at joint,wing tips removed
  • 1 (475 ml) bottlecreamy caesar salad dressing, regular or 1 (475 ml) bottle light caesar salad dressing
  • 14 cup freshly grated parmesan cheese
  • 2 tablespoons pepper

Directions

  1. Mix salad dressing, cheese and pepper in large bowl.
  2. Add chicken wings, turn to coat.
  3. Pour chicken into rectangular baking pan.
  4. Bake at 350 F for approximately 45 minutes, or until chicken is golden brown on top.

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