Caesar Chicken Wings

"Easy to make, these wings melt in your mouth. The caesar dressing keeps the wings very tender and tasty. A family favorite, I have also served them at parties, although if you do I'd double the recipe - they disappear pretty quickly."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Linajjac photo by Linajjac
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Carlos J. photo by Carlos J.
Ready In:
1hr
Ingredients:
4
Yields:
3 lbs
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ingredients

  • 3 lbs chicken wings, cut at joint,wing tips removed
  • 1 (475 ml) bottle creamy caesar salad dressing, regular or (475 ml) bottle light caesar salad dressing
  • 14 cup freshly grated parmesan cheese
  • 2 tablespoons pepper
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directions

  • Mix salad dressing, cheese and pepper in large bowl.
  • Add chicken wings, turn to coat.
  • Pour chicken into rectangular baking pan.
  • Bake at 350 F for approximately 45 minutes, or until chicken is golden brown on top.

Questions & Replies

  1. Can this be made in air fryer?
     
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Reviews

  1. These were delicious! I made them as directed and then served them with more Caesar dressing on the side for dipping and finished them off with a bit more parmesan out of the oven. They were perfect!
     
  2. Yummy, yummy! Loved the easy recipe, as I am posting this just after the Christmas 2011 weekend, and after two fancy dinners -- I as the cook have had enough of slaving!! Made just as suggested, although I used fewer wings as we are only 2 now the guests have left. Great taste, and the wings were tender and delicious. I would add this caveat: DO NOT add salt. The Caesar salad dressing plus the cheese adds enough salt. (Oh well, according to taste!)Thank you, Minxcat1!
     
  3. These went down really well. I cooked them for about 15 mins just in the dressing and pepper, then poured the excess juices into a bowl. I then topped with some parmesan. After about 30mins cooking, I basted with the juices from the bowl then grated a good helping of parmesan to the top. Lovely and crispy. Will make again!
     
  4. These were ok. The wings were very tender. I marinated mine overnight & they smelled amazing! Unfortunately, we thought they were bland. I’ll make again with a few changes. Like maybe lemon juice, and garlic. Thanks.
     
  5. Delicious and so easy! I had another chicken wing recipe I was going to make, but got to doing it late, so I searched for an easy chicken wing recipe using Caesar dressing (since I had some) and found this. So glad I tried it, it's a keeper.
     
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Tweaks

  1. Nothing
     

RECIPE SUBMITTED BY

I am from Western Canada and have been cooking since I can remember. When I was 17 I moved to Florida for awhile to take care of an ailing Grandparent. It was there I feel I really 'learned' to cook, as I was his primary caregiver for a year. I have always loved trying new recipes, and I 'read' cookbooks like others read novels.
 
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