Total Time
Prep 15 mins
Cook 45 mins

Easy to make, these wings melt in your mouth. The caesar dressing keeps the wings very tender and tasty. A family favorite, I have also served them at parties, although if you do I'd double the recipe - they disappear pretty quickly.

Ingredients Nutrition

  • 3 lbs chicken wings, cut at joint,wing tips removed
  • 1 (475 ml) bottlecreamy caesar salad dressing, regular or 1 (475 ml) bottle light caesar salad dressing
  • 14 cup freshly grated parmesan cheese
  • 2 tablespoons pepper


  1. Mix salad dressing, cheese and pepper in large bowl.
  2. Add chicken wings, turn to coat.
  3. Pour chicken into rectangular baking pan.
  4. Bake at 350 F for approximately 45 minutes, or until chicken is golden brown on top.
Most Helpful

Yummy, yummy! Loved the easy recipe, as I am posting this just after the Christmas 2011 weekend, and after two fancy dinners -- I as the cook have had enough of slaving!! Made just as suggested, although I used fewer wings as we are only 2 now the guests have left. Great taste, and the wings were tender and delicious. I would add this caveat: DO NOT add salt. The Caesar salad dressing plus the cheese adds enough salt. (Oh well, according to taste!)Thank you, Minxcat1!

Zurie December 27, 2011

These went down really well. I cooked them for about 15 mins just in the dressing and pepper, then poured the excess juices into a bowl. I then topped with some parmesan. After about 30mins cooking, I basted with the juices from the bowl then grated a good helping of parmesan to the top. Lovely and crispy. Will make again!

Halfmoon November 19, 2009

These were good, I used Renee's light dressing and a touch of Parm....tasty!

nygalcooking October 24, 2008