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    You are in: Home / Recipes / Caesar Chicken Salad Squares Recipe
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    Caesar Chicken Salad Squares

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    happynana's Note:

    I found this recipe on Pillsbury's web site. This recipe was a bake-off winner by Lisa Huff. I did revamp a bit for our tastes. Nice quick and easy meal to use with leftover chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375.
    2. 2
      In medium bowl mix chicken, cheeses, bacon, 2 tablespoon dressing, mayo, garlic, lemon juice, red pepper flakes and pepper until well combined.
    3. 3
      Unroll dough; separate into 4 rectangles. Place on cookie sheet. Press each rectangle into 6 x 4 rectangle, firmly pressing to seal.
    4. 4
      Spoon one fourth of chicken mixture onto the center of each dough rectangle.
    5. 5
      With a knife, cut each corner of each rectangle from edge to within 1/2 inch of filling. Bring the 8 points of each rectangle up over filling; firmly pinch to seal, forming a square.
    6. 6
      Bake 16 to 21 minutes or until golden brown. Remove from cookie sheet and garnish each with 1 tablespoon of Caesar dressing.

    Ratings & Reviews:

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    Nutritional Facts for Caesar Chicken Salad Squares

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 481.0
     
    Calories from Fat 230
    47%
    Total Fat 25.5 g
    39%
    Saturated Fat 8.1 g
    40%
    Cholesterol 104.7 mg
    34%
    Sodium 783.7 mg
    32%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.8 g
    11%
    Protein 28.7 g
    57%

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