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    You are in: Home / Recipes / Caesar Chicken Salad in a Pita! Recipe
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    Caesar Chicken Salad in a Pita!

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    birdie #3 (andrea)'s Note:

    This is delicious--period.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Have all other ingredients ready first off. Grate the Parmesan, tear up the romaine and have the bacon cooked.
    2. 2
      Now trim any fat off chicken.
    3. 3
      Salt and pepper the chicken.
    4. 4
      In a large pan cook the chicken in the olive oil on medium till no longer pink.
    5. 5
      Cut meat into strips or cubes (using a fork and knife).
    6. 6
      Take out one pita bread and lay on a flat surface, cut a little under a half circle right on the edge(or middle).
    7. 7
      Run your fingers through it to form a pocket.
    8. 8
      Gently add lettuce, tomatoes, Parmesan cheese to fill only a quarter of the circular pita.
    9. 9
      Evenly add about 2 tbs. or as desired Caesar salad dressing.
    10. 10
      Add desired amount of meat (about 1/2 cup).
    11. 11
      With all ingredients, it should only be filled half way.
    12. 12
      Fold open ends over to one side (now it's just half a pita).
    13. 13
      Then eat it!

    Ratings & Reviews:

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    Nutritional Facts for Caesar Chicken Salad in a Pita!

    Serving Size: 1 (497 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1114.1
     
    Calories from Fat 785
    70%
    Total Fat 87.2 g
    134%
    Saturated Fat 17.9 g
    89%
    Cholesterol 128.4 mg
    42%
    Sodium 2015.9 mg
    83%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 4.7 g
    18%
    Sugars 4.1 g
    16%
    Protein 40.8 g
    81%

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