3 Reviews

I was going to post this, but after a search, I found it was already here. So I'll review it, since I just made it, lol! Fabulous pasta salad! I used a 10 oz. package of Perdue Shortcuts Original Roast chicken, so it really came together quickly. I ran cold water over the pasta for a chilled salad. And I used grape tomatoes, nice and sweet. This is so delicious, and you know, the roamine was even crispy the second day. I will be making this again, and again! Especially on those nights where there isn't much time to get dinner on the table. Thanks kc!

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ciao June 14, 2003

This recipe has been one of my favorites for a long while. I first saw it in Cooking Light magazine and have been making it ever since. I tend to just use Newman's Own Caesar Dressing rather than light or fat free and I use grape tomatoes as well. I like to just grab a rotisserie chicken from the grocery store to chop up and throw in, it ends up quick, easy, and super flavorful that way. This is a great dinner on a hot day when cooking doesn't sound like a lot of fun.

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lcdenner June 27, 2010

This is a wonderful recipe. It's excellent when first made and tastes even better the next day. I have doubts about the calorie count listed for it. 838 calories for one serving? With fat free dressing? Don't think so. But all in all, a great keeper.

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NannyMarvel August 12, 2005
Caesar Chicken-Pasta Salad