Yum! I used 1 C. of dressing, omitted the red pepper, used 2 C. mozzarella and garlic butter flavored croutons. DH won't normally eat caesar dressing, but gave this a try and even HE loved it! Will definitely make again! One thing I will try next time - adding the croutons halfway through the cook time. My croutons wanted to get too brown before the casserole was really hot. Thanks!!!
this was good, I was looking for more sauciness though. Definitely don't need all those crushed crutons on top--half would be sufficient.
This was good. I took a little of the pasta mixture before I put the chicken in and cooked it in a separate small casserole dish. Keeping it vegetarian for my daughter. Both were good and the leftovers reheated well. The flavor was almost better leftover, but it seemed to separate and turn a little oily. Didn't seem to be a problem though, everyone ate it leftover as well.
Very good, took it to a potluck at church tonight and it went over very well! I omitted the green onion & red pepper and added broccoli. Also increased the amount of dressing. Will definately make again, thanks!!
Very easy and delicious! Both of my DSs are caesar salad lovers so I knew this would be a hit. They gobbled it right down. I think I might not use as many croutons next time. I also used a green pepper instead of the green onion and sauteed some brown onion and garlic and added it in. Yummy. Will surely make again. Thanks.
awesome...added some forzen peas and carrots for more of a meal in a casserole...did not have croutons, but didn't miss them! Thanks for a quick delicious meal...
Excellent recipe!! Followed the instructions to the letter and it it was really good. I really liked the croutons on top, they really added a nice needed crunch. DH loved it too and he's very picky. I've been trying quite a few recipes on Zaar and this is one of the best!! A keeper!
I've been excited to make this and it turned out even better than I hoped. I used Girard's creamy caesar dressing and combined everything with the freshly cooked noodles. The store was out of red peppers, but I used a small jar of pimentos (roasted red peppers) and will do it again. I also crushed the croutons (used Italian flavored) and they really added a separate flavor to the Caesar dressing. I used freshly boiled penne and just combined, covered with foil and left in the oven about 10 minutes-perfect creaminess!I was delighted that the dressing didn't just taste like salad dressing in the recipe! Served broccoli with it and it tasted great with the Caesar flavor. Wonderful comfort food and I'm so glad I have some leftovers for lunch! Thanks a lot MarieAlice. Roxygirl
We enjoyed this recipe. I think next time I will add mushrooms for extra flavor. I also added more dressing.
Delicious! Made recipe to the "T". Family loved it will be making it again. Thanks MarieAlice for all the great recipes.