Very good, took it to a potluck at church tonight and it went over very well! I omitted the green onion & red pepper and added broccoli. Also increased the amount of dressing. Will definately make again, thanks!!
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Yum! I used 1 C. of dressing, omitted the red pepper, used 2 C. mozzarella and garlic butter flavored croutons. DH won't normally eat caesar dressing, but gave this a try and even HE loved it! Will definitely make again! One thing I will try next time - adding the croutons halfway through the cook time. My croutons wanted to get too brown before the casserole was really hot. Thanks!!!
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This is so yummy. I used macaroni (2 cups). I baked a very large boneless skinless chicken breast in the oven until cooked through (with a meat thermometer). I got the 2 cups of cooked chicken. This recipe would be good cold, as a salad without the croutons and parmesan. Because when I tasted it, it was a little bit cold and the taste was great. Thanks Tasty Tidbits :) Made for All you can cook buffet
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this was good, I was looking for more sauciness though. Definitely don't need all those crushed crutons on top--half would be sufficient.
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I love this recipe. This is my go to recipe when I need to bring something to share. I always get requests for the recipe.
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This was good. I took a little of the pasta mixture before I put the chicken in and cooked it in a separate small casserole dish. Keeping it vegetarian for my daughter. Both were good and the leftovers reheated well. The flavor was almost better leftover, but it seemed to separate and turn a little oily. Didn't seem to be a problem though, everyone ate it leftover as well.
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This was delicious! I had to use chives instead of green onion and it was good.
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What an easy fun good recipe! I had a jar of Rene Caesar dressing in the fridge; followed your recipe and it came out so good. I did add a bit of bacon bits to the mix. This is a keeper and will be making it again. Thank you for posting. Rita
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We liked this! I used rotini and didn't use peppers or croutons (b/c of what i had on hand). Used less dressing- as i squeezed it in- probably a little over 1/4 C seemed like enough to me. To speed along the prep, I cooked chicken strips while pasta boiled, then drained pasta and tossed everything into the pasta pot. Remaining heat melted everything together for a yummy dish!
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My husband and I love this recipe and have added it to the list of foods we make frequently.
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Very easy and delicious! Both of my DSs are caesar salad lovers so I knew this would be a hit. They gobbled it right down. I think I might not use as many croutons next time. I also used a green pepper instead of the green onion and sauteed some brown onion and garlic and added it in. Yummy. Will surely make again. Thanks.
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awesome...added some forzen peas and carrots for more of a meal in a casserole...did not have croutons, but didn't miss them! Thanks for a quick delicious meal...
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Wow...I thought I reviewed this! LOVED IT! Left out the chicken stock but followed to a T after that. It was great! Thank you!
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Wonderful dish. I followed the recipe as stated, using fat free Caesar dressing and then spread crushed croutons on top of the dish.
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I'm disappointed to say that I did not like this at all. Too rich (even with light caesar dressing), and I couldn't get the cheese mixture to melt even after about 40 minutes. I tried to microwave it, and still didn't have good results. I really wanted to like this, but I ended up throwing most of it out.
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This was really good! The whole family enjoyed it!
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YUMMY!!! I used 1 cup light dressing, and 3/4 cup broth. I also used frozen seasoning mix, instead of the green onion and red peppers for convenience. I added minced garlic, and squirted the top with Italian dressing.
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We liked this so much that my DD asked for it for her birthday dinner. We all love it!
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I thought it could use a little more flavor. That could be because I didn't use red peppers and green onion, but only green peppers which were good in it and did add flavor. I think next time I might add some dried herbs and/or garlic.
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