Caesar Chicken Pasta

READY IN: 40mins
Recipe by MarieRynr

Pasta in a light Caesar sauce topped with crisp, browned croutons.

Top Review by Mom to two picky ea

Yum! I used 1 C. of dressing, omitted the red pepper, used 2 C. mozzarella and garlic butter flavored croutons. DH won't normally eat caesar dressing, but gave this a try and even HE loved it! Will definitely make again! One thing I will try next time - adding the croutons halfway through the cook time. My croutons wanted to get too brown before the casserole was really hot. Thanks!!!

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Cook pasta according to package directions.
  3. Drain.
  4. Meanwhile, combine all remaining ingredients except croutons and Parmesan cheese in large bowl.
  5. Add cooked pasta; stir to combine.
  6. Spoon pasta mixture into ungreased 2-quart round casserole.
  7. Top with croutons and Parmesan cheese.
  8. Bake for 20 to 25 minutes or until heated through and croutons are golden brown.

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