Total Time
Prep 40 mins
Cook 20 mins

I saw this recipe on Haven't tried it, but since I love Caesar salad and I love any kind of chicken, thought it looked good! *Prep time includes marinating chicken.

Ingredients Nutrition


  1. In a zip lock plastic bag, make marinade by mixing together olive oil, lemon juice, worcestershire sauce, mustard, garlic salt and pepper.
  2. Add chicken, seal bag and shake to mix thoroughly and coat chicken.
  3. Refrigerate at least 1/2 hour.
  4. On shallow plate, mix crushed croutons and parmesan.
  5. Remove chicken from marinade and drain; reserve marinade.
  6. Add chicken, one piece at a time, to crouton mixture, dredging to coat.
  7. Place chicken on greased shallow baking pan; drizzle reserved marinade over chicken Bake at 400 degrees for about 18 min.
  8. or until fork can be inserted in chicken with ease.
  9. Arrange lettuce leaves on serving plate, place chicken on lettuce leaves and garnish with lemon slices.


Most Helpful

This recipe is wonderful. I marinated the chicken for about three hours and used plain bread crumbs with a little extra garlic and salt. It was simple to make and my family loved it. Thank you!

BW Morgan May 09, 2003

I love caesar salads and have had caesar chicken at a local restaraunt and this recipe was even better! It was very easy to make and it turned out great. THe chicken was juicy and the caesar flavor was terrific. I did poke holes in the chicken with a fork to let the marinade soak in, but I only let it sit in the fridge for half an hour. I'll make this recipe a lot!!

CincinnatiKitchen April 24, 2003

I was not thrilled with this dish. The coating was very mushy and wet because it bakes in the chicken juices. Reading the ingredients in the marinade, I was expecting a bigger flavor, but it was somewhat bland. Oh well.

Daniel'sWife June 14, 2007

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