Total Time
Prep 10 mins
Cook 20 mins

This makes a very moist, delicious burger. Don't leave out the anchovy paste, it really adds a lot of flavor.

Ingredients Nutrition


  1. In a large bowl beat egg, add beef, half of the parmesan, lemon juice, anchovy paste, Worcestershire sauce and pepper.
  2. Mix lightly by hand.
  3. Shape into four thick hamburger patties.
  4. Grease grill, heat to medium high.
  5. Place burgers on grill and cook for 10 minutes.
  6. Flip burgers once and heat for another 10 minutes or until no longer pink inside.
  7. In a small bowl whisk oil with garlic.
  8. Cut Kaiser rolls in half, brush garlic oil on each cut side, place on grill and toast until golden brown.
  9. Place burgers on rolls, sprinkle with remaining parmesan and top with lettuce, tomato and onion slices.


Most Helpful

I love anchovies and Caesar salads are really the only salads I like, so I had to try this burger. It was good! The anchovy flavor really comes through- very nice. I halved the recipe and made four smaller patties, which was more than enough for us. I topped the burgers with romaine lettuce, tomatoes, green onions, and some Caesar dressing, and served them alongside a small Caesar salad. YUM.

rpgaymer July 15, 2013

Great burger to start off the grilling season. I guess I was expecting more of a punch, between the garlic rubbed roll and the anchovy paste/Parmesan cheese in the burger itself. It was a good, unique burger nonetheless. Thank you.

Katanashrp May 14, 2013

These were a real treat. You're right about the anchovy paste. I normally hate it, but it's essential to the overall taste. Delicious & very moist.

The Queen Bag September 10, 2006

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