Caesar Beef Kebabs

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READY IN: 35mins

Ingredients Nutrition


  1. Microwave the potatoes: Place potatoes in an 8-by-8-inch microwave-safe dish; cover with vented plastic wrap.
  2. Microwave on high 4 to 7 minutes or until potatoes are just tender, stirring once.
  3. Cool slightly.
  4. Assemble the kebabs: Cut beef into 1 1/4-inch pieces.
  5. Combine beef, potatoes, bell pepper and onion in large bowl.
  6. Drizzle with all but 2 tablespoons of the dressing; toss to coat.
  7. Thread beef and vegetables, alternating items, onto eight 9-inch metal skewers.
  8. Grill the kebabs: Place kebabs on grid over medium, ash-covered coals.
  9. Grill, uncovered, about 10 to 12 minutes for medium-rare to medium done, turning occasionally.
  10. Season with salt and pepper, as desired.
  11. Drizzle kebabs with remaining 2 tablespoons dressing before serving.

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