3 Reviews

I loved having the potatoes on the kabobs. Great addition! My meat wasn't flavored very well, so next time I'll be sure to marinate the meat well in advance.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ericadawn August 29, 2008

I especially liked the new potatoes with the veggies on this kabob. I had creamy ceasar dressing that I wanted to use up, but even marinating the meat a day ahead, it did not flavor the meat much. It could have just been the meat since mine did not turn out to be very tender. The dressing was quite good on the vegetables. I think I will try making my own ceasar dressing next time. Also, thank you for the very well written directions.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Donna Matthews September 21, 2005

Delicious! This was so easy to put together and was great because it didn't require any marinating time. I didn't realize the recipe called for non-creamy caesar dressing, so we used creamy and it still worked out great! Full flavor on the meat and the vegetables. Thanks for posting such a great recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dine & Dish October 23, 2004
Caesar Beef Kabobs