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    You are in: Home / Recipes / Caesar Beef Kabobs Recipe
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    Caesar Beef Kabobs

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 29, 2008

      I loved having the potatoes on the kabobs. Great addition! My meat wasn't flavored very well, so next time I'll be sure to marinate the meat well in advance.

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    • on September 21, 2005

      I especially liked the new potatoes with the veggies on this kabob. I had creamy ceasar dressing that I wanted to use up, but even marinating the meat a day ahead, it did not flavor the meat much. It could have just been the meat since mine did not turn out to be very tender. The dressing was quite good on the vegetables. I think I will try making my own ceasar dressing next time. Also, thank you for the very well written directions.

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    • on October 23, 2004

      Delicious! This was so easy to put together and was great because it didn't require any marinating time. I didn't realize the recipe called for non-creamy caesar dressing, so we used creamy and it still worked out great! Full flavor on the meat and the vegetables. Thanks for posting such a great recipe!

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    Nutritional Facts for Caesar Beef Kabobs

    Serving Size: 1 (360 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 558.5
     
    Calories from Fat 320
    57%
    Total Fat 35.5 g
    54%
    Saturated Fat 9.9 g
    49%
    Cholesterol 76.5 mg
    25%
    Sodium 388.0 mg
    16%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 4.6 g
    18%
    Sugars 3.7 g
    14%
    Protein 25.8 g
    51%

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