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    You are in: Home / Recipes / Caesar Beef Kabobs Recipe
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    Caesar Beef Kabobs

    Caesar Beef Kabobs. Photo by Dine & Dish

    1/2 Photos of Caesar Beef Kabobs

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Meghan's Note:

    A heart combo of meat and potatoes, skewered and grilled, but only about 10g of fat per serving. Excellent serves over rice or couscous. YUM!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Microwave potatoes in micro-safe dish covered in plastic wrap with holes punched in it for 4 to 7 minutes, or until potatoes are just tender.
    2. 2
      Cut beef steak into 1 1/4 inch pieces.
    3. 3
      Combine beef, potatoes, onions, bell pepper in a large bowl.
    4. 4
      Drizzle with all but 2 tablespoons of the dressing.
    5. 5
      Toss to coat.
    6. 6
      Marinate if desired, but not needed.
    7. 7
      Thread ingredients on skewer, alternating meat and veggie.
    8. 8
      Grill over medium heat, turning occasionally for 10 to 12 minutes (med to med-rare) more if desired.
    9. 9
      Season with salt and pepper.
    10. 10
      Drizzle with remaining dressing before serving.

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    Ratings & Reviews:

    • on August 29, 2008

      35

      I loved having the potatoes on the kabobs. Great addition! My meat wasn't flavored very well, so next time I'll be sure to marinate the meat well in advance.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2005

      45

      I especially liked the new potatoes with the veggies on this kabob. I had creamy ceasar dressing that I wanted to use up, but even marinating the meat a day ahead, it did not flavor the meat much. It could have just been the meat since mine did not turn out to be very tender. The dressing was quite good on the vegetables. I think I will try making my own ceasar dressing next time. Also, thank you for the very well written directions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2004

      55

      Delicious! This was so easy to put together and was great because it didn't require any marinating time. I didn't realize the recipe called for non-creamy caesar dressing, so we used creamy and it still worked out great! Full flavor on the meat and the vegetables. Thanks for posting such a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caesar Beef Kabobs

    Serving Size: 1 (360 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 558.5
     
    Calories from Fat 320
    57%
    Total Fat 35.5 g
    54%
    Saturated Fat 9.9 g
    49%
    Cholesterol 76.5 mg
    25%
    Sodium 388.0 mg
    16%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 4.6 g
    18%
    Sugars 3.7 g
    14%
    Protein 25.8 g
    51%

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