Caesar and Bacon Potato Salad

Total Time
2hrs 5mins
Prep 35 mins
Cook 1 hr 30 mins

Simple and tasty side dish... from Betty Crocker

Ingredients Nutrition


  1. In 2-quart saucepan, place potatoes; add enough water to cover potatoes.
  2. Heat to boiling, reduce heat to medium. Cook 5 minutes.
  3. Add green beans.
  4. Cook 4-6 minutes or until potatoes and beans are tender; drain.
  5. Cool 15 minutes.
  6. Peel and chop one of the eggs.
  7. In medium bowl, mix dressing, basil, salt and pepper.
  8. Add potatoes, beans, chopped egg and bacon; stir gently to mix.
  9. Cover and refrigerate 1 hour.
  10. Line serving plate with lettuce.
  11. Spoon salad onto lettuce.
  12. Peel and coarsely chop remaining egg; sprinkle over salad.


Most Helpful

I don't like potato salad but since this recipe uses Caesar dressing instead of mayo I decided to try it, it tastes amazing. I love bacon so I used bacon flavoured Caesar dressing and added some extra bacon to the salad.

oceansdust July 04, 2011

Excellent and different! Loved the Caesar dressing instead of plain old mayo and used fresh green beans instead of the frozen. Will definitely keep this recipe handy for the future. Thanks, JG.

Marie September 06, 2005

This was simply one of the best recipes for potato salad that I've ever had the pleasure of eating. The recipe came together quickly and was a perfect side dish for our grilled hamburgers. I loved the addition of the caesar dressing instead of the more traditional mayonnaise. Thanks for sharing the recipe!

Dreamgoddess July 13, 2005

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