Caesar and Bacon Potato Salad

READY IN: 2hrs 5mins
Recipe by jovigirl

Simple and tasty side dish... from Betty Crocker

Top Review by oceansdust

I don't like potato salad but since this recipe uses Caesar dressing instead of mayo I decided to try it, it tastes amazing. I love bacon so I used bacon flavoured Caesar dressing and added some extra bacon to the salad.

Ingredients Nutrition


  1. In 2-quart saucepan, place potatoes; add enough water to cover potatoes.
  2. Heat to boiling, reduce heat to medium. Cook 5 minutes.
  3. Add green beans.
  4. Cook 4-6 minutes or until potatoes and beans are tender; drain.
  5. Cool 15 minutes.
  6. Peel and chop one of the eggs.
  7. In medium bowl, mix dressing, basil, salt and pepper.
  8. Add potatoes, beans, chopped egg and bacon; stir gently to mix.
  9. Cover and refrigerate 1 hour.
  10. Line serving plate with lettuce.
  11. Spoon salad onto lettuce.
  12. Peel and coarsely chop remaining egg; sprinkle over salad.

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