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    You are in: Home / Recipes / Caesar and Bacon Potato Salad Recipe
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    Caesar and Bacon Potato Salad

    Caesar and Bacon Potato Salad. Photo by Chef #964442

    1/1 Photo of Caesar and Bacon Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    35 mins

    1 hrs 30 mins

    jovigirl's Note:

    Simple and tasty side dish... from Betty Crocker

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    Units: US | Metric


    1. 1
      In 2-quart saucepan, place potatoes; add enough water to cover potatoes.
    2. 2
      Heat to boiling, reduce heat to medium. Cook 5 minutes.
    3. 3
      Add green beans.
    4. 4
      Cook 4-6 minutes or until potatoes and beans are tender; drain.
    5. 5
      Cool 15 minutes.
    6. 6
      Peel and chop one of the eggs.
    7. 7
      In medium bowl, mix dressing, basil, salt and pepper.
    8. 8
      Add potatoes, beans, chopped egg and bacon; stir gently to mix.
    9. 9
      Cover and refrigerate 1 hour.
    10. 10
      Line serving plate with lettuce.
    11. 11
      Spoon salad onto lettuce.
    12. 12
      Peel and coarsely chop remaining egg; sprinkle over salad.

    Ratings & Reviews:

    • on July 04, 2011


      I don't like potato salad but since this recipe uses Caesar dressing instead of mayo I decided to try it, it tastes amazing. I love bacon so I used bacon flavoured Caesar dressing and added some extra bacon to the salad.

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    • on September 06, 2005


      Excellent and different! Loved the Caesar dressing instead of plain old mayo and used fresh green beans instead of the frozen. Will definitely keep this recipe handy for the future. Thanks, JG.

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    • on July 13, 2005


      This was simply one of the best recipes for potato salad that I've ever had the pleasure of eating. The recipe came together quickly and was a perfect side dish for our grilled hamburgers. I loved the addition of the caesar dressing instead of the more traditional mayonnaise. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caesar and Bacon Potato Salad

    Serving Size: 1 (291 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 335.6
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 3.0 g
    Cholesterol 75.6 mg
    Sodium 589.1 mg
    Total Carbohydrate 40.2 g
    Dietary Fiber 5.6 g
    Sugars 3.0 g
    Protein 9.3 g

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