Prep 15 mins
Cook 0 mins
Caerphilly wasoriginally a Welsh cheese, but is now made mostly in the West Country. It is a mild soft cheese. Here it is paired with vine-ripened tomatoes and fresh herbs. Pretty and tasty. From "The Great British Kitchen" published by The British Food Trust.
- 6 ounces caerphilly cheese
- 4 medium tomatoes
- 1 tablespoon vegetable oil
- 5 ounces plain yogurt
- 1 pinch dry mustard
- 2 tablespoons fresh mixed herbs, chopped (try chives, marjoram, parsley)
- kosher salt
- fresh ground black pepper
- fresh herb, chopped for garnish
- Slice cheese (do not worry if it crumbles a bit) and tomatoes; arrange on individual plates.
- Whisk together oil, yogurt, mustard, herbs; season with salt and pepper.
- Spoon yogurt dressing over cheese and tomatoes; garnish with additional fresh herbs.
I used beef steak tomatoes from my garden. They're so big that I only needed one tomato to prepare enough for two servings. I also subbed sour cream for the yogurt since I had some in the fridge that needed to be used up. Delicious! Made for ZWT8 Family Picks
Oh, this was so good! I used purple, orange and red cherry tomatoes from the Farmer's Market which added some nice colours. The Caerphilly is very crumbly so it was almost impossible for it not to fall apart when cutting it. This was the first time that I tried that cheese and it's very good! The dressing was really nice and would be good on any salad. Made for ZWT8. Thanks threeovens! :)