Caerphilly and Tomato Salad

Total Time
15mins
Prep
15 mins
Cook
0 mins

Caerphilly wasoriginally a Welsh cheese, but is now made mostly in the West Country. It is a mild soft cheese. Here it is paired with vine-ripened tomatoes and fresh herbs. Pretty and tasty. From "The Great British Kitchen" published by The British Food Trust.

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Ingredients

Nutrition

Directions

  1. Slice cheese (do not worry if it crumbles a bit) and tomatoes; arrange on individual plates.
  2. Whisk together oil, yogurt, mustard, herbs; season with salt and pepper.
  3. Spoon yogurt dressing over cheese and tomatoes; garnish with additional fresh herbs.