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    You are in: Home / Recipes / Cadillac Refrigerator Pickles Recipe
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    Cadillac Refrigerator Pickles

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    stevedee's Note:

    This makes the crunchiest dill pickles with a very zesty taste.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      You will also need 1 (5 quart) ice cream pail and lid.
    2. 2
      Combine and bring to a boil the water, vinegar, and pickling salt. Let cool, this is very important. Place remaining ingredients in pail. Cucumbers can be halved, quartered, or sliced. Pour cooled liquid mixture over cucumbers until covered. Put lid on pail and let sit at room temperature for 3 days. Refrigerate and enjoy.

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    Ratings & Reviews:

    • on April 13, 2014

      55

      These are a family favorite at our house!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2013

      35

      Very salty. I added more dill than asked. Other than too much salt, it was good. After the initial curing, I drained off most of the brine and added new brine w/o the salt (and more dill). We like the smell and taste of dill. If I make these again, I will cut the salt in the brine in half and see what happens.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cadillac Refrigerator Pickles

    Serving Size: 1 (4481 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 105.8
     
    Calories from Fat 6
    86%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11341.4 mg
    472%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 9.2 g
    37%
    Protein 3.5 g
    7%

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