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    You are in: Home / Recipes / Cadbury Creme Egg in Hole Toast (Toad in the Hole) Recipe
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    Cadbury Creme Egg in Hole Toast (Toad in the Hole)

    Cadbury Creme Egg in Hole Toast (Toad in the Hole). Photo by Liza at

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    3 mins

    5 mins

    Liza at's Note:

    This is super easy and super fun for Easter. Skip the savory eggs for Easter breakfast and try this over-the-top sweet version instead. Plus: Pound cake fried in butter is always awesome. Enjoy! Borrowed from:

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    Serves: 1



    Units: US | Metric

    • 1 cadbury creme egg
    • 2 thick slices pound cake
    • 1 tablespoon butter, for the pan


    1. 1
      Cut two 1-inch thick slices of pound cake.
    2. 2
      Make a hole in the middle of each with a small shot glass or cuff.
    3. 3
      Cut your creme egg in half, reserve.
    4. 4
      Melt butter in the pan.
    5. 5
      Fry slices of pound cake without egg on one side til golden.
    6. 6
      Flip the slices and then pur your creme egg halves in the middle of each toast.
    7. 7
      Finish frying til both sides are toasty and creme egg is starting to melt and get all gooey.
    8. 8
      Enjoy with a large glass of milk.

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    Nutritional Facts for Cadbury Creme Egg in Hole Toast (Toad in the Hole)

    Serving Size: 1 (64 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 173.3
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 8.8 g
    Cholesterol 216.5 mg
    Sodium 172.3 mg
    Total Carbohydrate 0.3 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 6.4 g

    The following items or measurements are not included:

    pound cake

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