Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cadbury Chocolate "sorbet" Recipe
    Lost? Site Map

    Cadbury Chocolate "sorbet"

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    Karmology Clinic's Note:

    Called sorbet because it has no dairy products (apart from the Cadbury milk chocolate obviously) or eggs. Of course you can choose your favorite chocolate brand for this. Taste will adjust to the type of chocolate used, which is nice because you can experiment with many brands. I use an electric ice cream machine and I suggest you do this too. In the preparation time I haven't included the time you need for the refrigerator to chill the mixture, because that depends on the fridge. Also I haven't included the time the ice cream machine will need because that too depends on the machine, but it shouldn't be more than 40 minutes. That leaves as with a lot of passive time (waiting) and minimum active cooking time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 500 g water
    • 130 g sugar
    • 25 g unsweetened cocoa powder
    • 150 g milk chocolate (my choice Cadbury, your choice?) or 150 g dark chocolate

    Directions:

    1. 1
      Place water, sugar and cocoa to a pan, bring to the boil. Simmer for a minute.
    2. 2
      Cut the chocolate into small pieces. Place into a bowl.
    3. 3
      Ladle the hot cocoa mixture over the chocolate pieces and stir until the chocolate has melted.
    4. 4
      Alternatively, you can stop stirring before all the chocolate has melted. This will create crunchy small pieces of chocolate in the ice cream.
    5. 5
      Let cool.
    6. 6
      Put in the refrigerator and chill well. (This is important for the ice cream machine in order to chill the ice cream faster. Faster preparation of the ice cream means better and smoothier texture.).
    7. 7
      Put in the ice cream machine and follow manufacturer's instructions.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cadbury Chocolate "sorbet"

    Serving Size: 1 (268 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 681.4
     
    Calories from Fat 215
    31%
    Total Fat 23.9 g
    36%
    Saturated Fat 11.6 g
    58%
    Cholesterol 17.2 mg
    5%
    Sodium 66.8 mg
    2%
    Total Carbohydrate 116.3 g
    38%
    Dietary Fiber 6.7 g
    26%
    Sugars 103.7 g
    415%
    Protein 8.1 g
    16%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites