Cactus Salsa (Salsa De Nopalitos)

Chef Carodriguez's Note:

This is a great way to eat healthy cactus. Its great to eat with chips or as a side dish with carne asada. Its fast, simple, and will make your mouth watery!

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 1 (32 ounce) jar cactus pieces (Nopalitos)
• 1 head of small cabbage
• ½ an onion
• 2 large tomatoes
• 2 -3 jalapenos
• 2 -3 lemons, juice of
• 1 bunch fresh cilantro
• salt or pepper or garlic powder

Directions:

1. Drain and rinse nopalitos in a colander.
2. Chop nopalitos in 1/2 inch pieces.
3. Chop cabbage, onion, tomatoes, jalapenos and cilantro.
4. Mix everything in a large serving bowl.
5. Squeeze lemons and season with salt, pepper and garlic powder.