Total Time
Prep 3 mins
Cook 0 mins


Ingredients Nutrition

  • 1 14 ounces tequila (a good one)
  • 12 ounce pineapple, concentrate
  • 5 ounces sweet & sour margarita mix
  • 1 ounce cream of coconut
  • 12 ounces ice


  1. Mix together on the rocks or blend well in blender.
Most Helpful

This is definitely a different tasting Margarita. The cream of coconut really adds a creamy element to the usually sour drink. I liked the change and would make this for company that was not keen on salty margaritas. Very easy to drink. Thanks Mari!

NcMysteryShopper January 31, 2007