Total Time
Prep 5 mins
Cook 5 mins

This is from Rachael Ray.

Ingredients Nutrition


  1. In large heavy pot, combine 3 T vegetable oil and popcorn kernels.
  2. Cover and cook over high heat shaking the pot often, until the popping stops, 3-5 minutes.
  3. Add the butter and toss.
  4. Dump the popcorn into a large paper bag and toss with 1 cup cheese and pepper.
  5. Makes 8 cups.
Most Helpful

I made only half the recipe. Good muching! Made for New Kids on the Block.

Julie B's Hive March 18, 2009