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    You are in: Home / Recipes / Cacik, Turkish Yogurt Dip With Cucumbers and Dill Recipe
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    Cacik, Turkish Yogurt Dip With Cucumbers and Dill

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    the80srule's Note:

    There's a wonderful Turkish restaurant I started to frequent, and I tried a dish called cacik. I loved it so much I tried to create a version at home. It's versatile enough to halve or double, and is a great vegetable dip for parties or just to make a little for an afternoon snack with some pitas or crackers. I like this with cucumber slices and warm pitas! The restaurant's recipe used half labne and half plain yogurt, but I used just Greek yogurt and it came out fine. Fresh mint and dill would be optimal though I only had dried on hand. The measurements are guesses since except for the salt, I just eyeballed everything else.

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    Serves: 4


    Units: US | Metric


    1. 1
      Finely dice the cucumber into many little pieces. A food chopper is good for this.
    2. 2
      Mix everything together in a mixing bowl, then serve. Dip usually lasts about 3-4 days in the fridge, though it doesn't survive long around me if there's fresh cucumbers and yummy pitas!

    Ratings & Reviews:

    • on June 29, 2012


      Very nice variation on the theme of raita/tzatziki! Particularly liked the combination of dill and mint. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cacik, Turkish Yogurt Dip With Cucumbers and Dill

    Serving Size: 1 (38 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 7.1
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 219.6 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.2 g
    Sugars 0.6 g
    Protein 0.3 g

    The following items or measurements are not included:

    Greek yogurt

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