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    You are in: Home / Recipes / Cacen Llaeth Enwyn (Welsh Buttermilk Cake) Recipe
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    Cacen Llaeth Enwyn (Welsh Buttermilk Cake)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Mia in Germany's Note:

    From a collection of old Welsh cake recipes purchased in Wales in 1992.

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    Ingredients:

    Serves: 1

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Sift the flour and baking powder and rub in the butter.
    3. 3
      Add the dried fruit.
    4. 4
      Mix to a fairly stiff consistency with the buttermilk.
    5. 5
      Line a cake tin and bake at 350 F for about 1 hour.

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    Nutritional Facts for Cacen Llaeth Enwyn (Welsh Buttermilk Cake)

    Serving Size: 1 (817 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2694.8
     
    Calories from Fat 867
    32%
    Total Fat 96.4 g
    148%
    Saturated Fat 59.3 g
    296%
    Cholesterol 248.6 mg
    82%
    Sodium 1197.5 mg
    49%
    Total Carbohydrate 442.4 g
    147%
    Dietary Fiber 25.0 g
    100%
    Sugars 116.5 g
    466%
    Protein 34.4 g
    68%

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