Prep 10 mins
Cook 1 hr
From a collection of old Welsh cake recipes purchased in Wales in 1992.
- 8 ounces flour
- 1⁄2 teaspoon baking powder
- 4 ounces butter
- 4 ounces brown sugar
- 8 ounces dried fruit, mixed
- 1 tablespoon orange peel, candied
- 1⁄4 pint buttermilk
- Preheat oven to 350°F.
- Sift the flour and baking powder and rub in the butter.
- Add the dried fruit.
- Mix to a fairly stiff consistency with the buttermilk.
- Line a cake tin and bake at 350 F for about 1 hour.