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    You are in: Home / Recipes / Cacen Gneifo (Welsh Shearing Cake) Recipe
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    Cacen Gneifo (Welsh Shearing Cake)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Mia in Germany's Note:

    From an old Welsh cake recipe collection, purchased in Wales in 1992. "Sheep shearing time was, and still is, one of the major social occasions in Welsh rural life, for in the difficult hill districts especially farmers help each other with the rounding-up and shearing of their enormous flocks of sheep on a rota basis. The host farm kitchen is busy for days beforehand preparing pies and tarts and cakes and baked meats ready to feed the shearers. This cake, with its caraway seed flavour, is traditional to the shearing time."

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    Ingredients:

    Serves: 1

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Sift the flour with the baking powder, mix in the other dry ingredients.
    3. 3
      Rub in the butter, then work in the beaten egg and milk.
    4. 4
      Bake in greased tin lined with greased paper at 350 F for 1 hour.

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    Nutritional Facts for Cacen Gneifo (Welsh Shearing Cake)

    Serving Size: 1 (720 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2460.1
     
    Calories from Fat 937
    38%
    Total Fat 104.1 g
    160%
    Saturated Fat 63.0 g
    315%
    Cholesterol 446.9 mg
    148%
    Sodium 1357.0 mg
    56%
    Total Carbohydrate 352.0 g
    117%
    Dietary Fiber 8.5 g
    34%
    Sugars 166.6 g
    666%
    Protein 36.0 g
    72%

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