Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cacen Boeth - Hot Cake from Wales Recipe
    Lost? Site Map

    Cacen Boeth - Hot Cake from Wales

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Mme M's Note:

    From Celtic Cookery by Iris Price Jones. "Many of us are tempted to nibble at a cake freshly hot from the oven, but this is the one that is intended to be eaten hot. It is called Cacen Boeth, literally Hot Cake." My Welsh mother-in-law adores this cake. It isn't a sweet cake, just slightly sweet. It is a little like a Bisquik shortcake, but a lot better!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Beat the butter to a cream, add the sugar and beat again until white and creamy. Gradually stir in the beaten eggs and beat well in; fold the sifted flour, salt and cinnamon gently into the mixture and add the sultanas.
    2. 2
      Turn into two buttered cake pans in a moderately hot oven 375F for 20 - 25 minutes. Turn the cakes out at once and have ready some butter already softened, and spread very thickly on both cakes. Sandwich them together and eat while hot.
    3. 3
      You could also spread a little jam or honey on a cake.

    Ratings & Reviews:


    Nutritional Facts for Cacen Boeth - Hot Cake from Wales

    Serving Size: 1 (63 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 334.9
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 10.2 g
    Cholesterol 102.6 mg
    Sodium 186.2 mg
    Total Carbohydrate 42.1 g
    Dietary Fiber 1.1 g
    Sugars 24.5 g
    Protein 4.6 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes