Total Time
7hrs 25mins
Prep 25 mins
Cook 7 hrs

Ingredients Nutrition

Directions

  1. In a 6-quart crock pot, add mushroom, celery, carrot, onions, bell pepper, and garlic; mix gently.
  2. Place chicken on top of vegetables.
  3. Add broth, wine, tapioca, bay leaves, oregano, sugar, salt, and, pepper.
  4. Cover and cook on LOW for 6-7 hours.
  5. Remove chicken and keep warmed.
  6. Remove and discard bay leaves.
  7. Turn crock pot to HIGH setting.
  8. Stir in tomatoes and their juice, and tomato paste; add more salt and pepper if desired.
  9. Cover and cook 15 minutes.
  10. On individual plates, spoon hot cooked noodles, then place chicken on top of noodles, then spoon vegetable mixture on top of chicken.

Reviews

(3)
Most Helpful

delicious and easy prep for the crockpot!!! I used skinless thighs, and next time, I may add the tomatoes and tomato paste to the broth/wine to give the chicken a little more flavor, but the sauce was great and my family loved it

MSMD310 March 07, 2006

Wow!! This turned out great. I made it while my in-laws where in town and it got rave reviews. Served it with side salad and Texas Garlic Toaste. Thanks for posting.

Audrey M September 23, 2003

I have never tried cacciatore in a crock-pot before. This turned out excellent. I layered everything in the crockper per instructions. Then I stirred the rest of the ingredients together and poured on top. Great flavor and we had a really nice meal. Thanks.

Laylagirl February 16, 2003

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