Cabrito (goat) and Red Gravy

Submitted by riffraff

"Goat is a very popular dish amongst the Mexican Americans in my area. This is served at many family get togethers along with grilled cabrito, menudo, tamales and big pots of beans and rice."

 

• Ready In: 3hrs 5mins
• Ingredients: 6
• Serves: 8

ingredients

• 3 lbs goat meat, cut into large chunks (cabrito)
• 1 large chopped onion
• 1 teaspoon cumin, seed
• 1 tablespoon red chili powder
• 1 tablespoon flour
• salt and pepper

directions

1. Brown cabrito in a large pot, use a little oil if it sticks.
2. Add salt and pepper and enough water to cover and cook until about half done.
3. Add chili powder, onion and comino seed to the mixture.
4. When completely done and tender, mix flour in a bit of water to make a paste.
5. Stir into pot with cabrito mixture to make a gravy.

Reviews

[limeandspoontt]

Always looking for new ways to prepare goat since I don't have it very often. This was flavourful and really easy to make! I served it with rice and beans and was a hit in my house!!!

 

[jhgarcia_electrical]

Look very good . can't wait to put it together. Thanks.