Cabot Cheddar Cream Biscuits

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Total Time
35mins
Prep
20 mins
Cook
15 mins

Wow.... that says it all. These are easy and are a fantastic side dish for a big bowl of chili or beef stew. You will not be disappointed.

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Ingredients

Nutrition

Directions

  1. Place oven rack in the upper third of the oven and preheat to 450.
  2. Butter a baking sheet and set aside.
  3. In a large bowl, sift flour baking powder and salt.
  4. Stir in cheese.
  5. With a fork, stir in cream a little at a time until no dry bits remain and a dough has formed, may not use all the cream.
  6. Turn the dough out on to a floured surface and knead 6 times.
  7. Roll and cut circles out about 3/4 inches thick.
  8. Place 1 inch apart on baking sheet.
  9. Bake 12-15 minutes.