Caboches in Potage (Cabbage Soup)
photo by Pneuma
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 head cabbage, thinly sliced
- 2 large onions, thinly sliced
- 2 -3 leeks, chopped
- 1⁄4 teaspoon salt
- 4 cups low sodium beef broth
- 1⁄8 teaspoon ground cardamom
- 1⁄8 teaspoon ground coriander
- 1 teaspoon sugar
- 1⁄8 teaspoon saffron
directions
- Combine all ingredients in a pot. Bring to a boil, reduce heat and simmer 20 minutes.
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Reviews
-
It's a very good cabbage soup, everything blended well together. I was afraid the cardamom might affect the taste for bad but 1/8 tsp wasn't much at all. Whew! DH wasn't fond of it though hence the 4 stars. These are also better eaten on the day itself. Thanks for sharing! Made for the PF's Belly Warmers.
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!