Caboches in Potage (Cabbage Soup)

"Posted to the SCA_recipes LiveJournal community. Originally from the Forme of Cury, the oldest cookbook published in English."
 
Download
photo by Pneuma photo by Pneuma
photo by Pneuma
Ready In:
35mins
Ingredients:
9
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Combine all ingredients in a pot. Bring to a boil, reduce heat and simmer 20 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. It's a very good cabbage soup, everything blended well together. I was afraid the cardamom might affect the taste for bad but 1/8 tsp wasn't much at all. Whew! DH wasn't fond of it though hence the 4 stars. These are also better eaten on the day itself. Thanks for sharing! Made for the PF's Belly Warmers.
     
Advertisement

RECIPE SUBMITTED BY

I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013. After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes