Cabo "waborita" (From Cabo Wabo Cantina)

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READY IN: 5mins
Recipe by jenne

Recipe as displayed on the wall at Cabo Wabo Cantina, Sammy Hagar's restaurant/bar in Cabo San Lucas, Mexico. VERY potent! Can be served straight up as a martini, on the rocks, or blended as a frozen margarita. FYI: Damiana Liqueur is a light herbal-based liqueur from Mexico. It's made with the damiana herb that grows in Baha California, Mexico. The bottle is uniquely shaped and is modeled after an Incan Goddess.

Ingredients Nutrition

  • 1 ounce cabo wabo tequila
  • 12 ounce damiana liqueur (if you cannot get this, just use more orange liqueur)
  • 12 ounce orange liqueur
  • 12 ounce fresh squeezed lime juice
  • splash blue curacao
  • ice
  • lime peel (garnish)


  1. Pour tequila, Damiana, orange liqueur, and lime juice in a shaker and fill with ice (Sammy officially says "Mucho Ice").
  2. Shake it up until ice cold.
  3. Pour into a chilled, salt rimmed martini glass.
  4. Drop in lime peel.
  5. Finish with a splash of blue curacao.

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