Prep 1 min
Cook 0 mins
I'm searching for recipes to use up spiced rum, and I found this on the internet. It's not tried by me yet, so I have no idea whether it's wonderful or not.
- 1⁄2 ounce orange Curacao
- 1 ounce original captain morgan spiced rum
- 1⁄2 ounce lime juice
- 1⁄2 ounce prepared sweet-and-sour mix
- Combine everything in a cocktail shaker with ice. Shake well and strain into a chilled cocktail glass.