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    You are in: Home / Recipes / Cabinkat's Cream Cheese & Pepperoni Lasagna Recipe
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    Cabinkat's Cream Cheese & Pepperoni Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    CabinKat's Note:

    This is by far my families favorite lasagna recipe. I have been making it for over 15 years. It may seem complicated, but it's really not. You can use low fat ingredients in this recipe without losing flavor. I don't recommend non-fat and I don't recommend turkey pepperoni. I also use oven ready lasagna noodles.

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    Serves: 6



    Units: US | Metric


    1. 1
      In heavy skillet, add oil. Heat to med.-high, when hot add onions. Saute until golden, stirring occasionally. Add beef. When fully cooked, drain (if needed) and then add the next 7 ingredients. Do not add any cheeses.
    2. 2
      In separate bowl, add cream cheese, cottage cheese, sour cream, 1 cup mozzarella, & eggs. Mix well, set aside.
    3. 3
      Preheat oven to 350º degrees.
    4. 4
      In 12 X 8 X 2 pan add a small amount of sauce to coat bottom lightly.
    5. 5
      Cover with one layer of lasagna noodles, then add layer of cheese mixture, enough to lightly cover noodles, then meat mixture, then pepperoni.
    6. 6
      Repeat until all ingredients are used up. Sprinkle remaining mozzarella on top. You may not need to use all noodles however. Do not add peppers.
    7. 7
      Cover and bake 1 hour. Bring out, carefully remove cover and add bell peppers.
    8. 8
      Cover back up and bake an additional 15 minutes.
    9. 9
      When done, bring out of oven, keep covered, and let sit for 10-15 minutes. Very important to let sit, covered.
    10. 10
      When time is up, cut and serve.
    11. 11
      Best with French bread or Artisan bread.

    Ratings & Reviews:

    • on November 14, 2009


      this was excellent! the cream cheese made the cheese layer creamy and smooth. I doubled the recipe and used a 9x13 pan. I barely used 1/2 a box of noodles. It doesn't mention what to do with the mozzarella - I just layered it on top. I used LF cottage cheese, cream cheese and sour cream. It tasted wonderful! We will have this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cabinkat's Cream Cheese & Pepperoni Lasagna

    Serving Size: 1 (409 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 840.0
    Calories from Fat 363
    Total Fat 40.3 g
    Saturated Fat 21.0 g
    Cholesterol 207.5 mg
    Sodium 1125.7 mg
    Total Carbohydrate 70.6 g
    Dietary Fiber 4.7 g
    Sugars 8.0 g
    Protein 48.1 g

    The following items or measurements are not included:

    italian seasoning

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