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    You are in: Home / Recipes / Cabin Mexican Casserole Recipe
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    Cabin Mexican Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Rebelgirl23's Note:

    I found this delicious recipe in a Southern Living Cookbook that I made a few minor tweaks to. This is a crowd pleaser that is very filling. You can use Spicy Enchilada Sauce if you want to make it really spicy though we find the mild sauce gives it enough kick.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the first five ingredients in a large skillet. Drain grease and return to skillet.
    2. 2
      Add both the cans of soup, enchilada sauce and evaporated milk.
    3. 3
      Cook over low heat until mixture is warm and add the entire package of cheese stirring until the cheese melts.
    4. 4
      Remove from heat.
    5. 5
      Place 2 cups of the beef mixture in a lightly greased 13 X 9 baking dish.
    6. 6
      Top with 1/3 of the tortilla pieces.
    7. 7
      Repeat layers twice ending with the tortilla pieces on top.
    8. 8
      Bake uncovered at 350 degrees for 25 to 30 minutes or until bubbly around edges.
    9. 9
      Top each serving with sour cream if desired.
    10. 10
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Cabin Mexican Casserole

    Serving Size: 1 (311 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 472.1
     
    Calories from Fat 246
    52%
    Total Fat 27.4 g
    42%
    Saturated Fat 12.3 g
    61%
    Cholesterol 108.6 mg
    36%
    Sodium 1141.5 mg
    47%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.2 g
    9%
    Protein 34.4 g
    68%

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