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    You are in: Home / Recipes / Cabin Fever Recipe
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    Cabin Fever

    Cabin Fever. Photo by Baby Kato

    1/1 Photo of Cabin Fever

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Annacia's Note:

    You'll wish you were snowed in with this one!

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    Units: US | Metric


    1. 1
      Pour the Bailey's irish cream and creme de menthe into a coffee mug, and stir.
    2. 2
      Add hot chocolate, and top with whipped cream.
    3. 3
      Sprinkle with chocolate shavings and a maraschino cherry if desired, and serve.

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    Ratings & Reviews:

    • on May 12, 2008


      Another winner Anna. I enjoyed this adult cocoa so much. I didn't have any creme de menthe left, so I used 2 oz of Bailey's Irish Mint Cream, it worked beautifully. Creating a rich, thick, delicious cocoa. The chocolate mint shavings, marashino cherries and whipped cream were just icing on the cake...Thanks so much for sharing...I will be making this often.

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    • on April 08, 2007


      YUMMY! I love mint with chocolate and cream so this was made for me! I used green creme de menthe so it looked like swamp water but with the whipped cream over the top I didn't have to look at it. I skipped the garnishes this time. I will repeat this often. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cabin Fever

    Serving Size: 1 (264 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 353.2
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 6.2 g
    Cholesterol 36.2 mg
    Sodium 112.6 mg
    Total Carbohydrate 37.1 g
    Dietary Fiber 1.7 g
    Sugars 34.8 g
    Protein 7.0 g

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