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    You are in: Home / Recipes / Cabin Fever Recipe
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    Cabin Fever

    Cabin Fever. Photo by Baby Kato

    1/1 Photo of Cabin Fever

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Annacia's Note:

    You'll wish you were snowed in with this one!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour the Bailey's irish cream and creme de menthe into a coffee mug, and stir.
    2. 2
      Add hot chocolate, and top with whipped cream.
    3. 3
      Sprinkle with chocolate shavings and a maraschino cherry if desired, and serve.

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    Ratings & Reviews:

    • on May 12, 2008

      55

      Another winner Anna. I enjoyed this adult cocoa so much. I didn't have any creme de menthe left, so I used 2 oz of Bailey's Irish Mint Cream, it worked beautifully. Creating a rich, thick, delicious cocoa. The chocolate mint shavings, marashino cherries and whipped cream were just icing on the cake...Thanks so much for sharing...I will be making this often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2007

      55

      YUMMY! I love mint with chocolate and cream so this was made for me! I used green creme de menthe so it looked like swamp water but with the whipped cream over the top I didn't have to look at it. I skipped the garnishes this time. I will repeat this often. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cabin Fever

    Serving Size: 1 (264 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 353.2
     
    Calories from Fat 92
    26%
    Total Fat 10.2 g
    15%
    Saturated Fat 6.2 g
    31%
    Cholesterol 36.2 mg
    12%
    Sodium 112.6 mg
    4%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 1.7 g
    6%
    Sugars 34.8 g
    139%
    Protein 7.0 g
    14%

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