Total Time
2mins
Prep 2 mins
Cook 0 mins

You'll wish you were snowed in with this one!

Ingredients Nutrition

Directions

  1. Pour the Bailey's irish cream and creme de menthe into a coffee mug, and stir.
  2. Add hot chocolate, and top with whipped cream.
  3. Sprinkle with chocolate shavings and a maraschino cherry if desired, and serve.

Reviews

(2)
Most Helpful

Another winner Anna. I enjoyed this adult cocoa so much. I didn't have any creme de menthe left, so I used 2 oz of Bailey's Irish Mint Cream, it worked beautifully. Creating a rich, thick, delicious cocoa. The chocolate mint shavings, marashino cherries and whipped cream were just icing on the cake...Thanks so much for sharing...I will be making this often.

Baby Kato May 12, 2008

YUMMY! I love mint with chocolate and cream so this was made for me! I used green creme de menthe so it looked like swamp water but with the whipped cream over the top I didn't have to look at it. I skipped the garnishes this time. I will repeat this often. Thanks!

Engrossed April 07, 2007

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