Total Time
Prep 2 mins
Cook 0 mins

You'll wish you were snowed in with this one!

Ingredients Nutrition


  1. Pour the Bailey's irish cream and creme de menthe into a coffee mug, and stir.
  2. Add hot chocolate, and top with whipped cream.
  3. Sprinkle with chocolate shavings and a maraschino cherry if desired, and serve.
Most Helpful

5 5

Another winner Anna. I enjoyed this adult cocoa so much. I didn't have any creme de menthe left, so I used 2 oz of Bailey's Irish Mint Cream, it worked beautifully. Creating a rich, thick, delicious cocoa. The chocolate mint shavings, marashino cherries and whipped cream were just icing on the cake...Thanks so much for sharing...I will be making this often.

5 5

YUMMY! I love mint with chocolate and cream so this was made for me! I used green creme de menthe so it looked like swamp water but with the whipped cream over the top I didn't have to look at it. I skipped the garnishes this time. I will repeat this often. Thanks!