Cabin Corn Chowder

Submitted by Bertha C.

"No better time to cozy up to the fire with a bowl of warming soup and some home-baked bread. This chowder recipe is a favorite of ours and it can be made in a jiffy."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 8

ingredients

• 6 slices bacon
• 1 tablespoon fresh chives, snipped
• 1 onion, chopped
• 1 tablespoon fresh parsley, chopped
• 1 green pepper, chopped
• 1 teaspoon fresh dill weed
• 2 (16 ounce) cans cream-style corn
• 2 (10 3/4 ounce) cans cream of potato soup
• milk

directions

1. Cook the bacon in saucepan until tender.
2. Add onion and green pepper; continue to saute until onion is tender.
3. Add corn, potato soup and 2 empty soup cans of milk to the bacon mixture.
4. Simmer 10 minutes or until smooth.
5. Add the herbs just before spooning into bowls.

Reviews

[kass5995]

Tasty! I drained most of the grease then added the veggies to saute, also added celery but kept green pepper as well, and allowed it to simmer for about 1 1/2 hours to thicken before we ate it. Very good and easy! kassie

 

[Mary Leverington]

I cut the bacon in half and drained off most of the bacon fat and the taste of bacon still seemed too intense. I also thought celery was more appropriate than green pepper.