Total Time
Prep 10 mins
Cook 10 mins

No better time to cozy up to the fire with a bowl of warming soup and some home-baked bread. This chowder recipe is a favorite of ours and it can be made in a jiffy.

Ingredients Nutrition


  1. Cook the bacon in saucepan until tender.
  2. Add onion and green pepper; continue to saute until onion is tender.
  3. Add corn, potato soup and 2 empty soup cans of milk to the bacon mixture.
  4. Simmer 10 minutes or until smooth.
  5. Add the herbs just before spooning into bowls.


Most Helpful

Tasty! I drained most of the grease then added the veggies to saute, also added celery but kept green pepper as well, and allowed it to simmer for about 1 1/2 hours to thicken before we ate it. Very good and easy! kassie

kass November 09, 2002

I cut the bacon in half and drained off most of the bacon fat and the taste of bacon still seemed too intense. I also thought celery was more appropriate than green pepper.

Mary Leverington October 22, 2002

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