Cabernet Sauvignon Poached Figs

Submitted by - Momma Loon

"Schokinag Schokoladen Industrie in Mannheim baking and recipe tips"

 

• Ready In: 2hrs 10mins
• Ingredients: 6
• Serves: 8

ingredients

• 40 dried black figs, split in half
• 2 teaspoons butter
• 1⁄3 cup brown sugar
• 1⁄2 teaspoon clove
• 2 cups cabernet sauvignon wine
• water, as needed

directions

1. Melt butter, then add brown sugar, clove and 1/2 cup of the Cabernet Sauvignon.
2. Stir until dissolved.
3. Add the figs and saute lightly in syrup.
4. Add remaining Cabernet Sauvignon and allow to reduce for approximately 5 minutes on medium heat.
5. Reduce heat to low and add 2 cups of water.
6. Allow to simmer on low for about 2 hours or to your desired tenderness.
7. Add water as needed if syrup reduces too low.
8. Serve warm or cold.