Cabernet Sauvignon Poached Figs

- Momma Loon's Note:

Schokinag Schokoladen Industrie in Mannheim baking and recipe tips

• Total Time: 2 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 8

• 40 dried black figs, split in half
• 2 teaspoons butter
• 1/3 cup brown sugar
• 1/2 teaspoon clove
• 2 cups cabernet sauvignon wine
• water, as needed

Directions:

1. Melt butter, then add brown sugar, clove and 1/2 cup of the Cabernet Sauvignon.
2. Stir until dissolved.
3. Add the figs and saute lightly in syrup.
4. Add remaining Cabernet Sauvignon and allow to reduce for approximately 5 minutes on medium heat.
5. Reduce heat to low and add 2 cups of water.
6. Allow to simmer on low for about 2 hours or to your desired tenderness.
7. Add water as needed if syrup reduces too low.
8. Serve warm or cold.