Cabernet Sauvignon Poached Figs

Be the first to review
READY IN: 2hrs 10mins
Recipe by - Momma Loon

Schokinag Schokoladen Industrie in Mannheim baking and recipe tips

Ingredients Nutrition


  1. Melt butter, then add brown sugar, clove and 1/2 cup of the Cabernet Sauvignon.
  2. Stir until dissolved.
  3. Add the figs and saute lightly in syrup.
  4. Add remaining Cabernet Sauvignon and allow to reduce for approximately 5 minutes on medium heat.
  5. Reduce heat to low and add 2 cups of water.
  6. Allow to simmer on low for about 2 hours or to your desired tenderness.
  7. Add water as needed if syrup reduces too low.
  8. Serve warm or cold.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a