Cabernet Peppercorn Dipping Sauce

Total Time
25mins
Prep 10 mins
Cook 15 mins

Serve warm with baked fully-cooked ham.

Ingredients Nutrition

Directions

  1. In medium skillet, combine wine, broth and peppercorns.
  2. Bring to boil; reduce heat to medium.
  3. Cook, uncovered until mixture reduces in half (about 15 minutes).
  4. Remove peppercorns.
  5. Stir in butter, honey and thyme until butter is melted.

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