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Easy to make the day before a holiday and serve cold...everyone raved about this!

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FLKeysJen December 27, 2014

I love this recipe !!! It really impressed our guests and tasted so good. I put the rest of the bottle of Cabernet on the table. I will never buy Cranberry in a Can again. This was just to easy.

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Chugar63 November 28, 2008

I always make my own cranberry sauce during the holidays. I wanted to try a little more zing for an adult party and this was really nice. My kids weren't crazy for it, but they like the canned jelly anyway. We enjoyed this and finished it off. I would make this again.

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Seven Wonders May 03, 2008

This is so good. I am making this for a third Thanksgiving in a row. Why buy a can when this is so easy. We all know it is the little things, like amazing cranberry sauce, that count!

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thepartygirlct November 21, 2007

This is such a simple way to prepare cranberry sauce. The flavors blend so well. I subbed lemon zest for the orange because I forgot to add an orange to my grocery list. I am considering adding a bit of thickener to the leftovers and using it as a jelly/jam on my morning toast for the next week. :)

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Ms B. November 25, 2005
Cabernet Cranberries