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    You are in: Home / Recipes / Cabernet Cranberries Recipe
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    Cabernet Cranberries

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 28, 2008

      I love this recipe !!! It really impressed our guests and tasted so good. I put the rest of the bottle of Cabernet on the table. I will never buy Cranberry in a Can again. This was just to easy.

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    • on May 03, 2008

      I always make my own cranberry sauce during the holidays. I wanted to try a little more zing for an adult party and this was really nice. My kids weren't crazy for it, but they like the canned jelly anyway. We enjoyed this and finished it off. I would make this again.

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    • on November 21, 2007

      This is so good. I am making this for a third Thanksgiving in a row. Why buy a can when this is so easy. We all know it is the little things, like amazing cranberry sauce, that count!

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    • on November 25, 2005

      This is such a simple way to prepare cranberry sauce. The flavors blend so well. I subbed lemon zest for the orange because I forgot to add an orange to my grocery list. I am considering adding a bit of thickener to the leftovers and using it as a jelly/jam on my morning toast for the next week. :)

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    Nutritional Facts for Cabernet Cranberries

    Serving Size: 1 (877 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 381.2
     
    Calories from Fat 1
    30%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.1 mg
    0%
    Total Carbohydrate 86.1 g
    28%
    Dietary Fiber 4.8 g
    19%
    Sugars 75.8 g
    303%
    Protein 0.4 g
    0%

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