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    You are in: Home / Recipes / Cabernet Cranberries Recipe
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    Cabernet Cranberries

    Cabernet Cranberries. Photo by ms_bold

    1/1 Photo of Cabernet Cranberries

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Mercy's Note:

    This sauce may be stored in refrigerator up to 2 months.

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    Units: US | Metric


    1. 1
      Bring sugar and wine to a boil in a medium saucepan over medium-high heat.
    2. 2
      Add remaining ingredients, and return to a boil, stirring constantly.
    3. 3
      Reduce heat, and simmer, partially covered, 10 to 15 minutes or until cranberry skins pop.
    4. 4
      Remove and discard cinnamon stick.
    5. 5
      Cool slightly; serve warm, or chill 2 hours, if desired.

    Ratings & Reviews:

    • on November 28, 2008


      I love this recipe !!! It really impressed our guests and tasted so good. I put the rest of the bottle of Cabernet on the table. I will never buy Cranberry in a Can again. This was just to easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2008


      I always make my own cranberry sauce during the holidays. I wanted to try a little more zing for an adult party and this was really nice. My kids weren't crazy for it, but they like the canned jelly anyway. We enjoyed this and finished it off. I would make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2007


      This is so good. I am making this for a third Thanksgiving in a row. Why buy a can when this is so easy. We all know it is the little things, like amazing cranberry sauce, that count!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cabernet Cranberries

    Serving Size: 1 (877 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 381.2
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.1 mg
    Total Carbohydrate 86.1 g
    Dietary Fiber 4.8 g
    Sugars 75.8 g
    Protein 0.4 g

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