Cabernet Burgers

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READY IN: 45mins
Recipe by Mims Squims

Almost too good to be called a burger!

Ingredients Nutrition


  1. Boil wine and shallots in saucepan over medium heat 20 minutes, until reduced to about 3/4 cup. Add 1 tablespoon and honey.
  2. Blend well & remove from heat.
  3. Mix remaining butter with rosemary & set aside.
  4. Heat grill.
  5. Mix meat, salt, pepper, basil and 1/4 cup wine mixture in large bowl. Shape into 4 patties.
  6. Grill burgers 3-5 minutes, flip, and add wine mixture. Grill burgers until cooked through. (Flip & brush frequently while grilling).
  7. Sprinkle with cheddar after last flip, and leave on grill until cheese melts.
  8. Spread face buns with butter mixture & grill to toast.
  9. Place patties on buns & top with tomato slices, spinach, and desired condiments.

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